Our story
A different way to think
about wine on tap.
For several years, ECOFASS has been supporting wine professionals with a solution that simplifies distribution — without ever compromising on the product.
Our conviction
We don't just
manufacture
kegs
We imagined a new way
to transport, store and serve wine.
Preserve the quality of the wine
Isolated from air, each cuvée remains as alive as on the first day.
Reduce environmental impact
A reusable keg, less cleaning, optimized transport.
Simplify logistics
Light, stackable, designed for everyday use, from the cellar to the counter.
The cellar, in the early morning
The timeline
Our story.
A path built step by step, alongside winegrowers and wine professionals.
ECOFASS is founded
Development of the first keg and research on the liners, co-developed with a French company.
The current keg generation
The current new generation of kegs. At the time, the market was developed on beer only.
The craft-brewing market
Development of the craft-brewing market.
First customer in wine
First customer in wine, the start of a multi-sector development.
Wine, cocktails, cider and bulk
Development in wine, cocktails, cider and bulk beverages.
A new brand image
A redesigned brand image and the start of a new era in communication, with internal investment in assembly.
Type D for the American market
Development of type D for the American market, and a first customer in Canada.
Liner production brought in-house
The liner production line is brought in-house.
Innovation born in the field
Conceived with
professionals.
Every evolution is born from the real needs of producers, distributors and CHR establishments. The keg is never just a container: it is a precision object in service of taste.
In a few figures
A concrete journey.
An international presence
A network that keeps growing.
And the network keeps growing: every month, new wine professionals join ECOFASS, in Europe and beyond.
Map background: "World map - low resolution" by Al MacDonald, edited by Fritz Lekschas, licensed under CC BY-SA 3.0 — modified.
Quality
Respect for the product guides every decision. From the raw material to the final service, nothing is left to chance so the wine arrives intact in the glass.
Innovation
We continuously evolve the solution, listening closely to the field. Every detail is an opportunity to do better, more simply.
Responsibility
Reusable keg, optimized transport, less water and waste: lightening the footprint of wine service is part of what we do.
ECOFASS continues its research to further improve the recyclability of certain components.
Behind ECOFASS
A trade, some gestures.
No posed team photo, no staged set: a photo report, as close as possible to the real work.
The company
Order preparation
Trade gestures
Service
Logistics
Winemakers
In the field
Encounters
Shipping
They trust us
Alongside professionals.
From the winegrower's tank to the consumer's glass: everyone wins!
Marc Sarrazin — Bibarium
Wine service is simplified, in a durable, ecological container. The icing on the cake: French manufacturing!
Château Pompette
Our vision
We believe that the future of wine on tap rests on solutions that are more efficient, more sustainable and more respectful of producers' work.
— ECOFASS
Let's take action
Let's build together
the wine distribution
of tomorrow.
Together, we assess your business, your volumes and your trade — then we set up a trial under real conditions.